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	<title>Japan Photo Guide &#187; pot stickers</title>
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	<description>A Photgrapher's Travel Guide to Japan</description>
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		<title>Gyozaman</title>
		<link>http://babibubebo.com/2008/05/06/gyozaman/</link>
		<comments>http://babibubebo.com/2008/05/06/gyozaman/#comments</comments>
		<pubDate>Tue, 06 May 2008 01:05:27 +0000</pubDate>
		<dc:creator>babibubebo</dc:creator>
				<category><![CDATA[Food of Japan]]></category>
		<category><![CDATA[Highly Recommended]]></category>
		<category><![CDATA[chinese dumplings]]></category>
		<category><![CDATA[doughy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[Gyoza Stadium]]></category>
		<category><![CDATA[Ikebukuro]]></category>
		<category><![CDATA[Japanese Version]]></category>
		<category><![CDATA[Namja]]></category>
		<category><![CDATA[nikuman]]></category>
		<category><![CDATA[pot stickers]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://babibubebo.com/?p=840</guid>
		<description><![CDATA[Like pizzaman and chocoraman, gyozaman combines two things that I love, gyoza (which is the Japanese version of Chinese dumplings. In the USA often they are called &#8220;pot stickers&#8221;) and the fluffy, warm, doughy goodness of nikuman. So you might think that I am all about the gyozaman&#8230; And in general, you would be right! [...]]]></description>
			<content:encoded><![CDATA[<p>Like <a href="http://babibubebo.com/2008/05/01/pizzaman/">pizzaman</a> and <a href="http://babibubebo.com/2008/04/16/chocoman-chocolate-man/">chocoraman</a>, gyozaman combines two things that I love, gyoza (which is the Japanese version of Chinese dumplings.  In the USA often they are called &#8220;pot stickers&#8221;) and the fluffy, warm, doughy goodness of <a href="http://babibubebo.com/2008/02/27/nikuman/">nikuman</a>. So you might think that I am all about the gyozaman&#8230;<br />
<center><br />
<a href='http://babibubebo.com/wp-content/uploads/2008/04/dvc00007.jpg'><img src="http://babibubebo.com/wp-content/uploads/2008/04/dvc00007-169x300.jpg" alt="" title="Gyozaman" width="169" height="300" class="alignnone size-medium wp-image-804" /></a>     <a href='http://babibubebo.com/wp-content/uploads/2008/04/dvc00018.jpg'><img src="http://babibubebo.com/wp-content/uploads/2008/04/dvc00018-169x300.jpg" alt="" title="gyozaman" width="169" height="300" class="alignnone size-medium wp-image-800" /></a><br />
</center><br />
<span id="more-840"></span><br />
And in general, you would be right!  To be fair though, I have somewhat of an obsession with gyoza, so it is hard for me not to like gyozaman.  Also, they are a little more difficult to find compared to the others, so that adds to the appeal.  The one complaint I do have is that it might be a little too doughy.   I mean I know that is the nikuman part, but I think I prefer just the strait up gyoza to the gyozaman.  By the way, if anyone is a super fan of gyoza like myself, I STRONGLY recommend checking out Gyoza Stadium, in <a href="http://babibubebo.com/2007/02/22/ikebukuro/">Namja Town of the Sunshine 60 Building in Ikebukuro</a>.<br />
<center><br />
<a href='http://babibubebo.com/wp-content/uploads/2008/04/dvc00019.jpg'><img src="http://babibubebo.com/wp-content/uploads/2008/04/dvc00019-169x300.jpg" alt="" title="Gyozaman" width="169" height="300" class="alignnone size-medium wp-image-814" /></a>    <a href='http://babibubebo.com/wp-content/uploads/2008/04/dvc00020.jpg'><img src="http://babibubebo.com/wp-content/uploads/2008/04/dvc00020-169x300.jpg" alt="" title="Gyozaman" width="169" height="300" class="alignnone size-medium wp-image-803" /></a><br />
</center><br />
<strong>So in conclusion&#8230;</strong><br />
Gyozaman barely gets an 4 out of 5.</p>
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