Gyozaman
babibubebo | 6 05 2008If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting and enjoy the photos from Japan!
Like pizzaman and chocoraman, gyozaman combines two things that I love, gyoza (which is the Japanese version of Chinese dumplings. In the USA often they are called “pot stickers”) and the fluffy, warm, doughy goodness of nikuman. So you might think that I am all about the gyozaman…
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- Food of Japan, Highly Recommended
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- chinese dumplings, doughy, Food, gyoza, Gyoza Stadium, Ikebukuro, Japanese Version, Namja, nikuman, pot stickers, snacks
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