Japan Photo Guide

Going back to food, two of my favorite dishes in Japan are shabu shabu and sukiyaki, both of which are kinds of “nabe.” I like to describe this as Japanese fondue, except there isn’t cheese or chocolate (which is a too bad).  Nabe dishes are ones where the ingredients come raw and you cook them in some kind of soup stock at your table (hence the Japanese fondue comparison).  One major difference with this is that the beef (or sometimes pork) comes sliced very thin so the cooking time is just a few seconds, depending on how you like you meat cooked of course. After cooking, usually there is something to dip your food in. For example, for shabu shabu there are two sauces, a ponzu sauce and a sesame sauce and for sukiyaki it is common to dip your beef in raw egg (I am not a fan of this one to be honest). Of the photos below, the one of the left is sukiyaki and the one on the right is shabu shabu.

In addition to being very tasty, eating these nabe dishes are a good and fun experience and a must while visiting Japan, especially if you like beef. You can find places all over Japan, both local shops and chains; however, there are two that I want to recommend (both of which are “all you can eat”)! See more photos and read the rest of this entry »

Before I had ramen in Japan, I thought ramen only came in the form of “almost tasteless instant ramen” that costs like 30 cents for a single bag. I had no idea how many different kinds of ramen there are(Sapporo and Fukuoka quickly come to mind as two of the most famous kinds) or exactly how delicious ramen can be. If you go almost anywhere in Japan, you will find tons of ramen ( ラーメン ) shops and probably will get something decent at most places. That being said, I have decided to share with you an excellent place in Ikebukro, Tokyo, Nakamoto with their spicy ramen, or I think they call it “tantan-men.”

Like pizzaman and chocoraman, gyozaman combines two things that I love, gyoza (which is the Japanese version of Chinese dumplings. In the USA often they are called “pot stickers”) and the fluffy, warm, doughy goodness of nikuman. So you might think that I am all about the gyozaman…

Ikebukuro is yet another large entertainment and commercial district of Tokyo. Ikebukuro JR Station is the 2nd busiest in Tokyo (1st is Shinjuku Station) and it’s subway station is the busiest in Tokyo. It is estimated that about 1 million people pass through Ikebukuro on a normal day. There are what seem to be an endless amount of shops and restaurants in Ikebukuro and while it is an interesting place, I recommend checking out Shibuya and/or Shinjuku first. If you still need more of an urban fix and have time, then you should head over to Ikebukuro. To be honest, it doesn’t feel too different from those places except for maybe a little older; however, there is another reason why you might want to go to Ikebukuro….

See more photos and read the rest of this entry »