Japan Photo Guide

This is the second of two posts on climbing Mount Fuji with this one giving you the positive side. Super excited about climbing Fuji? You may want to check out the other version here.

This post was written by Greg Logan. In addition all photos were taken by Greg. Greg’s blog can be found here.

Before I go on to tell you that climbing Fuji will make you three inches taller, will give you a full head of hair and put ten years on your life, I feel obligated to point out that a certain photographer/blogger/climber/whiner never actually made it to the summit of the mountain and therefore, in my opinion, lacks the steely resolve and mental fortitude to make a sound judgment on the merits of completing the ascent. And frankly, I don’t know if he would have appreciated the sunrise at the top with all those tears in his eyes.

Now that that’s out of the way, let’s get down to brass tacks: Should you or shouldn’t you climb Mount Fuji?

Is it exhausting? Yep. Is it crowded? Oh lord yes. Is it freezing on top? You’d better believe it. Is it worth it? Hell yes!

Kasuga Taisha, a UNESCO World Heritage site, is a famous Shinto shrine in Nara. The Kasuga Grand Shrine is most famous for the the stone and bronze lanterns (well into the thousands) that can be found all around the shrine. It is at the far end (northeast I think) of Nara Park but is worth the walk, which is probably about 20-25 minutes from Todaiji. According to The Yamasa Institute:

Kasuga Taisha Shrine is one of the most important Shinto shrines in Nara and is one of the “Three Great Shrines” of Japan. It was officialy established in 768 by the Fujiwara clan, but is believed to date from the beginning of the Nara period (710). The shrine is located at the western foot of Mt. Mikasa and Mt. Kasuga, sacred mountians from which the Shinto kami (gods) first descended. The powerful Fujiwara clan (one of the most powerful aristocratic families of the period) and the Imperial court worshipped here, making it very prosperous. Kasuga Taisha Shrine was unified with Kofukuji Temple in the later half of the Heian period (794-1185) with the emergance of the new theological philosophy of Kami-Buddha Fusion. The Shrine’s affiliation with Kofukuji lasted until the Meiji restoration (1868-1912) when the government established Shinto as the state religion and ordered the separation of Buddhism and Shintoism.

If I had to pick a time of the year to go, I would try to go when they have festivals and light the lanterns. See more photos and read the rest of this entry »

Like pizzaman and chocoraman, gyozaman combines two things that I love, gyoza (which is the Japanese version of Chinese dumplings. In the USA often they are called “pot stickers”) and the fluffy, warm, doughy goodness of nikuman. So you might think that I am all about the gyozaman…

Sticking with the food theme, I have to share another food with you, tonkatsu. According to wikipedia, tonkatsu is:

Tonkatsu (豚カツ, とんかつ, or トンカツ), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced to bite-sized pieces, generally served with shredded cabbage. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered and dipped in a mixture of flour, beaten egg and panko (Japanese breadcrumbs) before being deep fried.

I have a couple more months left in Japan, and before I leave I am on a mission to find the best tonkatsu in Japan. I have been to many restaurants and tried many different kinds of katsu, but so far my favorite has been a place called Saboten. There are two main kinds of tonkatsu, pork loin and fillet, I prefer the fillet because it has less fat. Of course Saboten has these but they also have many different variations like dishes with cheese, shiso and ume, minced meat, chicken or shrimp. Also, you get a small bowl of sesame and (i think?) poppy seeds to grind and then mix with the tonktasu sauce. Below is a photo from saboten’s site that shows one of their meals.

Anyway, I like I said, I am looking for the best tonkatsu in Japan, so if anyone has any recommendations, please please share them with me!

Towadako is on the border of Akita and Aomori Prefectures. Towadako, which is Japan’s 3rd deepest lake, has beautiful water that depending on the time of year and the weather changes to various shades of blue. Towadako is situated in the crater of an extinct volcano and as a result is surrounded by small mountains. These make for nice overhead shots of the lake, but there are also trails that go around the lake if you feel up to some hiking.

See more photos and read the rest of this entry »

The Oirase Stream is a beautiful stream in the north of Japan. Starting from Towadako, the stream runs for about 10 km and is easy accessible by car. Maybe too easy actually if you are looking for a peaceful get away as the road runs literally right next to it; however, don’t let this stop you from going, especially in the fall. It will get a little crowded, but in the early morning and late in the afternoon things do tend to calm down a lot. Take a look at the photos, they speak for themselves. Oh, one last thing, bring a tripod.

See more photos and read the rest of this entry »