Marie from Japan Q&A! Congratulations to her and thanks to everyone who participated. As this was my first attempt at a contest, I am fairly pleased with how it went and I am looking forward to the next one. Again thanks to everyone and congrats to Marie!
Sticking with the food theme, I have to share another food with you, tonkatsu. According to wikipedia, tonkatsu is:
Tonkatsu (豚カツ, とんかつ, or トンカツ), invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced to bite-sized pieces, generally served with shredded cabbage. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered and dipped in a mixture of flour, beaten egg and panko (Japanese breadcrumbs) before being deep fried.
I have a couple more months left in Japan, and before I leave I am on a mission to find the best tonkatsu in Japan. I have been to many restaurants and tried many different kinds of katsu, but so far my favorite has been a place called Saboten. There are two main kinds of tonkatsu, pork loin and fillet, I prefer the fillet because it has less fat. Of course Saboten has these but they also have many different variations like dishes with cheese, shiso and ume, minced meat, chicken or shrimp. Also, you get a small bowl of sesame and (i think?) poppy seeds to grind and then mix with the tonktasu sauce. Below is a photo from saboten’s site that shows one of their meals.
Anyway, I like I said, I am looking for the best tonkatsu in Japan, so if anyone has any recommendations, please please share them with me!