nikuman
babibubebo | 27 02 2008If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting and enjoy the photos from Japan!
I know this is Japan Photo Guide but since I will be leaving Japan around September I have started to think about what I will miss most. Besides the friends I have made and photographing Japan, the one thing I will miss the most is by far certain kinds of food that I will not be able to readily get (decent tasting anyway) back in the states. So I will be sharing with you some of my favorite foods that I will absolutely crave after leaving Japan.

The first one I am going to share with you is nikuman (肉まん). Nikuman is a hot flour dough bun filled with chopped pork. This is the basic kind and there are many different variations that I will be sharing with you later (such as pizzaman and chocoman)! These little delights are served mainly at convenient stores all over Japan usually only during the fall and winter seasons (sometimes you can find them in the summer randomly). These are great snacks that I will truly miss when I go back home.

So in conclusion…
Regular nikuman gets a 4 out of 5.
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[...] like a person, but pronounced “mahn.” Anyway, not too
Chocoman (chocolate “man”) | Japan Photo Guide | A Photgrapher's Travel Guide to Japan | 16 04 2008[...] like a person, but pronounced “mahn.” Anyway, not too long ago I wrote about nikuman and mentioned that I would be missing it a lot. Like I said, there are many variations of nikuman [...]